New Years Eve Poker Feast

Every year for the New Years Eve poker fiesta we all bring a dish with us to share with everyone and this year one of my friends brought these lamb ribs with him and they were one of the greatest things I have ever tried.

I would not recommend this for a regular Friday night poker game, but for an all day or night event where you are going to take a long food break it is superb.

The dish is Middle Eastern and European and I hope you enjoy it as much as we did, and is best served with steamed vegetables and hot cooked rice."

PREP TIME 10 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 20 Min

• 3 1/2 pounds lamb ribs
• 2 onions, chopped
• 2 teaspoons minced garlic
• 3 teaspoons honey
• 3 teaspoons olive oil
• 1/4 cup soy sauce
• 1 cup dry white wine
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon

To Marinate:
Place lamb in a 9x13 inch baking dish.
In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon.
Mix well and pour mixture all over lamb.
Cover and refrigerate to marinate for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake in a preheated oven for 70 minutes or until cooked through.